Text Box: WELCOME A SPOT FOR TEA STORY PRESS ROOM COOKBOOKS CONTACT US MAP/DIRECTIONS BLOG VIDEO Text Box: WELCOME A SPOT FOR TEA STORY PRESS ROOM COOKBOOKS CONTACT US MAP/DIRECTIONS BLOG VIDEO

A Spot For Tea, Oklahoma City, Oklahoma

Copyright © 2005, All Rights Reserved

John 15:11  “that My Joy and delight may be in you, and that your joy and gladness may be of full measure and complete and overflowing.”

Tearoom Hours

Tuesday - Saturday

 

English Lunch

Served 11 am - 3pm

 

Queen’s Tea

11am & 1pm

Reservations

Preferred

 

Gift Boutique

11am - 3pm

 

Special Events, Evenings

&  Dress Up Parties

by reservation only!

 

Closed Sunday & Monday

 

3812 N. MacArthur Boulevard

Oklahoma City, OK

73122

405-720-2765

THE TEA ROOM

 

ROSE COTTAGE

Dress Up Tea Parties

 

QUEEN’S ROOM

Afternoon Tea

 

LUNCH MENU

Main Dining Room

 

RED ROOM

Private Room

 

GREEN ROOM

Private Room

 

CONFERENCE ROOM

Meeting Room

 

FINE LOOSE TEA LIST

 

GIFT BOUTIQUE

 

EVENING EVENTS

 

 

SPECIAL EVENTS

 

UPCOMING EVENTS

Mother’s Day Tea—May 10

 

WORLD TEA EXPO

May 29—June 2

 

CATERING

 

WALNUT CREEK

CHAPEL CATERING

 

COLES GARDEN

CATERING

 

TO GO MENU

 

 

TEAROOM COMMUNITY

 

TEA TIME WITH GOD

Bible Study

 

TEA PARTY TALK

Newsletter

 

TALKING OVER TEACUPS

Book Club

 

RED HATTERS

 
Text Box: Our beautiful banquet room is versatile and perfect for a wide array of events. It is our most popular event room hosting showers, meetings, dinners and more. The red room requires a minimum of 20 people to book, and will hold up to 60 people. The round tables allow the room to adapt well to any size group and make the event a success. The three menus available allow the room to work for most any budget and appetite. Choose from light hors d’oeuvres, heavy hors d’oeuvres or luncheon menus below. Each menu offers delectable food your guests will love. For all bookings we require a signed contract and a $50 non-refundable deposit. Groups are recommended to make reservations at least 8 weeks in advance. Reservations can be made over the phone with a credit card or in person. Room reservations are for 2 hours, and clients are able to enter the room up to 1/2 hour early to do any special decoration and set-up for their event. Guests are asked to get their decorations approved by management prior to event. Text Box: Red Room Menus Light Hors D’oeuvres $8.99 per person (Tax & Gratuity included) Includes: Seasonal fruit with dip, cheese & crackers, vegetable platter with dip, assorted mini croissant sandwiches -Raspberry Iced Tea & Iced Tea -Berry Berry, Earl Grey and Vanilla Cream Hot tea Heavy Hors D’oeuvres $10.99 per person (Tax & Gratuity included) Includes: Choice of 5 hors d’oeuvres (see menu below) -Raspberry Iced Tea & Iced Tea -Berry Berry, Earl Grey and Vanilla Cream Hot tea Luncheon $12.99 per person (Tax & Gratuity included) Includes: Choice of 6 entrees (see menu below) -Raspberry Iced Tea & Iced Tea -Berry Berry, Earl Grey and Vanilla Cream Hot tea Menus will be on the table when your guests arrive so they can order individually or a single entree may be pre-selected by the host or hostess. Children $8.99 per person 10 years and under (Tax & Gratuity included)

Reservations available:

11:30 - 1pm Tuesday - Friday

11am and 2pm Saturday

 

There is a 20 person

minimum for all groups using the Red Room.

Luncheon

Chicken Salad on Croissant

Made fresh daily with all white chicken breast, grapes and apples.  Served with a side salad with our house dressing.

 

Tuna Salad

Fresh greens topped with our delicious tuna salad finished with our homemade house dressing.

 

Quiche of the Month

A warm, savory tart made with cheese, heavy cream and rich eggs.  Served with a side salad with our house dressing.

 

Caesar Salad

A mix of greens tossed with our delicious Caesar dressing.

 

Tea Party Sampler

Chicken salad on a small croissant, a smidgen of tuna salad and a sliver of quiche.  Try all our favorites at once.

 

Baked Tortellini Alfredo

Classic alfredo sauce and tortellini baked with a crusty cheese topping.  Served with a side salad and croissant.

 

All entrees served with fresh fruit and Frozen Cranberry Salad.

Vanilla Muffins and Apricot Butter served before the meal.

Hors D’oeuvres

COLD

Mini Croissant Sandwiches

(Assorted:  Chicken Salad, Turkey & Swiss and Ham & Cheddar)

Chicken Caesar Wrap

Tortilla Cream Cheese Wrap

Seasonal Fruit with Dip, Cheese and

Crackers

Vegetable Platter with Ranch Dip

Fiesta Cheeseball with Crackers

Assorted Desserts

 

HOT

Egg Rolls with Sauce

Meatballs

Parmesan Chicken Bites

Hot Spinach Dip with Crackers

Stuffed Mushrooms

Honey Sesame Glazed Cocktail Sausages

Boneless Buffalo Wings